Bacon, Grape, and Broccoli Salad


10 slices uncooked bacon
2 to 3 heads of broccoli, depending on size
½ cup slivered or chopped almonds
½ onion, chopped
1 ½ cup red or green grapes, halved
1 ¼ cup paleo mayonnaise
¼ cup lemon juice
Pinch of dill, to taste (optional)



  1. Place bacon in a large pan on medium heat and cook until crispy, about 8 minutes per side.
  2. While bacon cooks, cut the broccoli in small florets. (You can use the stalks as well, making sure to cut them the same size as the florets.)
  3. Mix broccoli florets with almonds, chopped onion, and grapes.
  4. Once the bacon is cooked and crispy, crumble and add it to the salad.
  5. In a separate bowl, mix the mayonnaise, lemon juice, and add dill to taste.
  6. Stir the dressing into the salad, mix well, serve and enjoy!


Serves 6


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