Roasted Pumpkin Soup
Ingredients 2 ½ T. extra virgin olive oil, divided 1 pumpkin (about 2 lbs, or …
Bacon-Wrapped Brussels Sprouts
Ingredients 8 large Brussels sprouts 4 slices uncured bacon Salt & pepper to taste Instructions …
Garlic and Herb Butternut Squash
Ingredients 1 large butternut squash, seeded, peeled and cut into 1-inch cubes 3 T. extra-virgin …
Asian Cauliflower Fried Rice
Ingredients 1 small head cauliflower, separated in florets or 16 oz. riced cauliflower 3 bacon …
Wild Mushroom Soup
Ingredients 3 T. ghee 2 large shallots, diced 1 ½ lb. mixed wild mushrooms, sliced …
One Pan Autumn Chicken Dinner
Ingredients 5 (6 – 7 oz) bone-in, skin on, chicken thighs 4 T. olive oil …
Paleo Pumpkin-Coconut Smoothie
Ingredients 1 cup coconut milk ¼ cup organic pumpkin puree 1 teaspoon pumpkin pie spice …
Arugula Pesto
Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted …
Spaghetti Squash Pad Thai
Ingredients PAD THAI 1 large spaghetti squash (approx. 5 cups after roasting) 1 T. and …